Hours 9:00 a.m. to 4:00 p.m. CST
Low Moisture Vegetables | Freeze Dried Vegetables | Low Moisture Fruits
Comparison of Cost between Wet & Dry Packs
Low Moisture
Vegetables
No waste, no cleaning, no cutting, no chopping, no refrigeration. This group
of items represents the most amazing technological achievement in the history
of the food industry. Now to give you just a few examples:
- Sweet Green Bell pepper Dices: An average bushel of fresh
green peppers weighs roughly 22 pounds. After you have washed then died
them, your end yield approximately 9 pounds of dices, but look at all the
time and labor that went into those 9 pounds. You can take on #10 can of
our Green Bell pepper Dices equals the yield of a bushel of fresh peppers
and you don't have to worry about waste, cleaning, cutting, chopping, refrigeration
and spoilage. In addition, the price is stable 12 months out of the year,
whereas the price of a bushel of fresh green peppers will fluctuate during
the year. This is an excellent product for all cooking and for all salad
dishes.
- Sweet Oregon Garden Peas: This item truly represents
one of the most amazing achievements in the institutional food industry.
Here is a product that can be made up and be ready to serve just with the
addition of water, and yet will retain all the eating qualities, as well
as the natural appearance one finds in fresh garden peas without the necessity
of cleaning, cutting, or waste involved.
- Puffed Carrots: Many customers have asked if we could provide them with the same delicious puffed carrots which were introduced earlier in a combination pack with our Freeze-Dried Peas and Carrots. Until now there just haven't been enough of these fine pre-diced Puffed Carrots available. Now with increased production, we can make available our new Puffed Carrots. Each #10 can will yield a pre-diced, pre-cleaned, ready to reconstitute and serve equivalent of 15 pounds of fresh, raw carrots.